Tempura Maitake Mushrooms, Dashi Dipping Sauce 15.50
Crudo (please ask your server tonight’s preparation) M.P.
Duck Liver Pate, Fruit Compote 13.
Salad of Roasted (Bar) Beets, Coraline Endive, Almonds, Point Reyes Blue Cheese 17.
Fried Gulf Shrimp, Garden Greens, Chive Mustard Sauce 18.50
Radicchio Salad, Parmigiano Reggiano, Balsamico Vinaigrette 15.
Butternut Squash Soup, Toasted Pepitas, Smoked Maple Syrup, Sumac 15.50
Assortment of Artisan Cheese, Seasonal Fruit, Nuts 19.

Main Courses

Rice Noodles, Soy Ramen Broth, Pig Trotter, Jidori Egg (If soy sauce is OK with you) 17.50
Grilled Hokkaido Scallops, King Trumpets, Broccolini, Escargot Butter 34.
Grilled (Bar) Octopus, Hummus, Black Olives, Lemon Dill Vinaigrette 32.
Broiled Sake Marinated Black Cod, Shiso Broth  (If soy sauce is ok with you) 24./39.
Wild Mushroom Risotto, Labneh, Za’atar 26.
Grilled Brandt Family Farm Strip Steak “Tagliata”, Fried Fingerling Potatoes, 24. /39.


Selection of Sorbet, Seasonal Fruit 13.
Vanilla Bean Ice Cream Sundae, Strawberry Compote, Cinnamon Basil, Pavlova 13.
Greek Yogurt, Toasted Almonds, Wild Flower Honey 13.
Chocolate Bourbon Ice Cream, Coconut Marshmallow, Fudge Sauce, Thunder Crackers 13.

Split Plate Charge  $2 per split
Please inform us in advance of ordering If you have any food allergies.