GLUTEN FREE MENU

Appetizers

Tempura Maitake Mushrooms, Dashi Dipping Sauce 15.50
Crudo (please ask your server tonight’s preparation) M.P.
Duck Liver Pate, Fruit Compote 13.
Coraline Endive Salad, Roasted Heirloom Beets, Bay Blue, Hazelnuts 17.
Fried Rock Shrimp, Garden Greens, Chive Mustard Sauce 18.50
Radicchio Salad, Parmigiano Reggiano, Balsamico Vinaigrette 15.
Jerusalem Artichoke Soup, Foraged Mushrooms, 63.5°C Jidori Egg, 16.50
Assortment of Artisan Cheese, Seasonal Fruit, Nuts 19.

Main Courses

Rice Noodles, Soy Ramen Broth, Pig Trotter, Jidori Egg (If soy sauce is OK with you) 17.50
Grilled Hokkaido Scallops, King Trumpets, Broccolini, Escargot Butter 34.
Maine Lobster, Shrimp, Sauce Américaine, Shimeji 36.
Broiled Sake Marinated Black Cod, Shiso Broth  (If soy sauce is ok with you) 24./39.
Wild Mushroom Risotto, Labneh, Za’atar 24.
Grilled Brandt Family Farm Strip Steak “Tagliata”, Fried Fingerling Potatoes, 24. /39.

Sweets

Selection of Sorbet, Seasonal Fruit 13.
Strawberry Sundae, Pavlova, Buttermilk Ice Cream, Basil Seeds 13.
Greek Yogurt, Toasted Almonds, Wild Flower Honey 13.
Goat Cheese Cake, Huckleberries, Caramelized Pears 13.
Chocolate Bourbon Ice Cream, Coconut Marshmallow, Fudge Sauce, Thunder Crackers 13.

Split Plate Charge  $2 per split
Please inform us in advance of ordering If you have any food allergies.