DINNER MENU

Appetizers
Tempura Maitake Mushrooms, Soy Dashi Dipping Sauce 15.50
Crudo M.P.
Duck Liver Pate, Fruit Compote, Crostini 13.
Coraline Endive Salad, Roasted Asparagus, Point Reyes Bay Blue, Hazelnuts 17.
Fried Rock Shrimp, Garden Greens, Chive Mustard Sauce 18.50
Radicchio Salad, Parmigiano Reggiano, Balsamico Vinaigrette 15.
Jerusalem Artichoke Soup, Foraged Mushrooms, 63.5°C Jidori Egg, 16.50
Assortment of Artisan Cheese, Seasonal Fruit, Nuts, Crostini 19.

Main Courses
Bar Terra Ramen; Chashu Jowl, Pig Trotters, Jidori Egg, Tokyo Style Broth 17.50
Grilled Hokkaido Scallops, King Trumpets, Broccolini, Escargot Butter 34.
Lobster Tortelloni, Sauce Américaine, Shimeji Mushroom, Spinach 29.
Broiled Sake Marinated Black Cod, Shrimp Dumpling, Shiso Broth 24. /39.
Wild Mushroom Risotto, Lebanese Lamb Meat Balls, Labneh, Za'atar 29.
Grilled Brandt Family Farm Strip Steak "Tagliata", Fried Fingerling Potatoes, 24. /39.

Sweets
Selection of Sorbet, Coconut Tuile 13.
Strawberry Sundae, Pavlova, Buttermilk Ice Cream, Basil Seeds 13.
Rhubarb and Almond Bisteeya, Yogurt, Cinnamon, Wild Flower Honey 13.
Goat Cheese Cake, Huckleberries, Caramelized Pears, Lemon Sablé 13.
Chocolate Bourbon Ice Cream, Coconut Marshmallow, Fudge Sauce, Thunder Crackers 13.

Split Plate Charge  $2 per split
Please inform us in advance of ordering If you have any food allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness